The solarization process can also be called a natural process, which is basically the oldest, simplest, and requires the least mechanical tools. The first step is to sort and clean it up first. Immature, overripe, damaged coffee fruits will be singled out first. At the same time, the branches, leaves, mud and stones mixed in the fruit will also be removed. Sieves are usually used to deal with this preliminary
2016-01-11 Coffee fruit treatment method solarization introduction and its difference from water washing etc.If you prefer not to spend too much money, learning to choose coffee beans is the first and most important step. If you want to make a good cup of coffee, in addition to your own technology, the most important thing is how to select high-quality coffee beans and how to better preserve them. Here, I would like to make a few suggestions. When buying coffee, it is best to buy coffee beans rather than ground them.
2016-04-15 Coffee beans where less money one jin washing Ethiopia 90cm company coffeeFirst of all, you need to prepare tools, including hand pots, filter cups, filter paper, beakers, and thermometers. Second: the filter coffee is extracted by hot water, so boil a pot of hot water in advance and pour the water into the hand flushing pot (it is better to use a crane mouth pot with a smaller outlet, so that it is easier to control the thickness of the water), then pour the hot water into the beaker to warm the cup (also adjust the water temperature) and then use the temperature.
2016-10-18 Production hand brewing coffee steps videos methods taste characteristics varieties producing areas1. Storage temperature when your coffee beans need a storeroom, long-term storage will slowly reduce the flavor of coffee beans. But most importantly, do not use cold or frozen methods to store your coffee beans, drastic temperature changes will greatly damage the taste and aroma of coffee beans. two。 Freshly ground a good cup of coffee must use freshly ground coffee powder, because once coffee
2016-06-12 Coffee five steps heard of how to make storage temperature yours coffee beans1. Storage temperature when your coffee beans need to be stored, long-term storage will slowly reduce the flavor of the coffee beans. But most importantly, do not use cold or frozen methods to store your coffee beans, drastic temperature changes will greatly damage the taste and aroma of coffee beans. two。 Freshly ground a good cup of coffee must use freshly ground coffee powder, because once coffee
2016-06-12 How to make one cup boutique coffee which steps storage temperature yoursBefore selecting defective beans, raw beans need to be screened in order to make the beans uniform in size. You can use three different sizes of special custom screen, or you can use the metal screen sold in general horticultural shops, but pay attention to the size. The purpose of sieving is to separate the size of beans and remove impurities. The next step is hand-selected. In order to improve the efficiency of hand selection, some props must be used, including
2014-07-22 Defective bean types coffee knowledge coffee encyclopediaCoffee machine maintenance methods: 1, scale treatment: regular scale cleaning for the coffee machine is the most important step in the maintenance of the coffee machine. After the coffee machine has been in use for a period of time, it will retain some scale in the machine. If the scale remains in the coffee machine for a long time, it will cause blockage of the pipeline, a small amount of coffee and slow outflow after brewing coffee, and even coffee in serious cases.
2015-11-05 How to maintenance coffee machine method scale treatment determinationIf you prefer not to spend too much money, learning to choose coffee beans is the first and most important step. If you want to make a good cup of coffee, in addition to your own technology, the most important thing is how to select high-quality coffee beans and how to better preserve them. Here, I would like to make a few suggestions. When buying coffee, it is best to buy coffee beans rather than ground them.
2016-04-15 Where can I buy it cheap coffee coffee beans El Salvador water washing PacWith the deepening of people's contact with coffee, ordinary taste can no longer meet people's needs. As a result, more and more coffee lovers will buy their own beans and go home from the beginning of grinding, blending their favorite coffee flavor step by step. The size of coffee beans
2016-04-19 How to choose cost-effective high coffee beans Africa Tanzania coffee cooked beansThe first is dry treatment (secado), also known as natural all-day exposure (natural). After the coffee fruit is actually picked, it is dried directly in the sun. According to the weather conditions, it is generally necessary to dry the coffee beans for 2 weeks to reduce the water content of the coffee beans to 10%, 12%, and then use a machine to remove the dried peel and pulp. The raw bean processing plant (beneficio) usually retains the sheepskin on the outside of the coffee beans when the raw beans are stored.
2015-11-04 Coffee washing tanning processing raw beans a kind of treatment secado also known as1. Storage temperature when your coffee beans need a storeroom, long-term storage will slowly reduce the flavor of coffee beans. But most importantly, do not use cold or frozen methods to store your coffee beans, drastic temperature changes will greatly damage the taste and aroma of coffee beans. two。 Freshly ground a good cup of coffee must use freshly ground coffee powder, because once coffee
2014-05-20 Coffee knowledge coffee makingChoose your favorite coffee brewing method: the coffee pot has siphon pot, drip filter pot and mocha pot; the bean mill has hand coffee mill and electric coffee mill; the coffee cup has ordinary porcelain and bone porcelain. What suits you is the best, never mind what others say. Coffee beans have single beans (Brazil, Colombia, Mantenin, Yunnan, etc.), flavor beans (usually made up of one or one kind of
2015-02-03 Coffee technology brewing one cup steps utensils choice oneself like coffeeTanzanian coffee is mostly washed. After picking, coffee farmers will send the coffee fruit to the nearest processing plant for processing. The treatment step of the water washing method is to screen and remove the impurities in the coffee fruit, then remove the coffee pulp and exocarp, send it into the fermentation tank, and remove the pectin layer from the inner pericarp by fermentation. Clean
2016-07-15 Washing treatment Tanzania coffee flavor taste producing area introduction boutiqueIn China, it is very difficult to drink really delicious and authentic Turkish coffee. The utensils of Turkish coffee may be the simplest of all extraction methods. It is only a copper pot with a handle, but there is no carelessness in the details. After you have mastered the basic operation methods, you can refer to this article to improve the standard of making Turkish coffee. A cup of traditional Turkish coffee
2015-03-16 Turkey coffee brewing steps common senseThe first is dry treatment (secado), also known as natural all-day exposure (natural). After the coffee fruit is actually picked, it is dried directly in the sun. According to the weather conditions, it is generally necessary to dry the coffee beans for 2 weeks to reduce the water content of the coffee beans to 10%, 12%, and then use a machine to remove the dried peel and pulp. The raw bean processing plant (beneficio) usually keeps the outside of the coffee beans when the raw beans are stored.
2016-04-14 Introduction Coffee Water washing Solar treatment Raw beans one secadoBecause the early Brazilian coffee was treated by traditional solarization method, the overall quality of Brazilian coffee was unstable, and it could only wander in the middle and lower grades. Brazil government in order to improve the quality of the country's coffee, invented the semi-sun method, and vigorously promoted, at present almost all of Brazil's fine grade coffee beans are treated with semi-sun method raw beans, can be said that the semi-sun method of success
2015-06-06 coffee beans early processing extraction sun treatment due early brazil coffee wholeDry treatment (secado), also known as natural all-day exposure (natural). After the coffee fruit is actually picked, it is dried directly in the sun. According to the weather conditions, it is generally necessary to dry the coffee beans for 2 weeks to reduce the water content of the coffee beans to 10%, 12%, and then use a machine to remove the dried peel and pulp. The raw bean processing plant (beneficio) usually retains the parchment paper shell (par) on the outside of the coffee bean when the raw bean is stored.
2015-11-04 Coffee beans processed Natural Solar washed fermented treated secado1. The folding filter paper folds the side of the filter paper and the edge of the ground in the opposite direction of the crease, folding neatly and smoothly, and the side and bottom fold in the opposite direction. Then flatten the crease with your hand and stretch it into a cone. (figure below) 2. Consumption of ground coffee beans: generally, 10 grams of beans are used for one cup of coffee, 20 grams for two cups of 18 murmurs, and about 25 grams for three cups, which can be slightly used according to personal preference.
2014-09-18 Coffee knowledge hand brewing coffee making specific operation stepsCoffee fermentation is one of the most important steps in wet processing of coffee, which is related to the quality of coffee. Many people will ask what is the reason for fermentation? This problem is generally said to be for degumming; in fact, the mucus on the endocarp of coffee is an organic substance composed of sugar, enzyme, propectin and pectin, which can be dissolved by natural fermentation by bacteria and is easy to wash off.
2014-07-11 Coffee knowledge coffee fermentation coffee wet processingBefore selecting defective beans, raw beans need to be screened in order to make the beans uniform in size. You can use three different sizes of special custom screen, or you can use the metal screen sold in general horticultural shops, but pay attention to the size. The purpose of sieving is to separate the size of beans and remove impurities. The next step is hand-selected. In order to improve the efficiency of hand selection, some props must be used, including
2015-04-17 Boutique coffee common sense top ten defects types introduction